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In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.
A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.
- Sales Rank: #64575 in Books
- Published on: 2013-01-25
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 6.00" l, .98 pounds
- Binding: Paperback
- 320 pages
From Booklist
From seed to supermarket, every facet of food production is a potential target for abuse and exploitation. Farm workers toil under inhuman conditions for low wages and no benefits, while food-processing plants operate with little regard for safety or cleanliness. Without access to proper grocery stores, many urban residents find themselves in the midst of “food deserts” that force them to rely on fast-food chains and convenience marts for a diet that is high in calories and low in nutrients. With their massive purchasing power, megastores not only drive local and regional grocers out of business, they also contribute to the failure of independent farmers already struggling to compete with agribusiness conglomerates. Meticulously chronicling the genesis of the deteriorating state of food production, distribution, and consumption, Gottlieb, a professor of urban and environmental policy, and Joshi, codirector of the National Farm to School Network, also highlight inspiring and innovative success stories at both grassroots and high-profile levels, and offer attainable examples of ways consumers, farmers, manufacturers, merchants, and legislators can correct system-wide injustices. --Carol Haggas
Review
Food Justice makes a highly valuable contribution to the movement for food justice.
(Christof Bernau Human Ecology)
Food Justice is an eye-opening treatment of an important subject that has something to offer every reader, and will prove especially useful to those with a keen interest in learning about, and perhaps changing, where their food comes from.
(Contemporary Sociology)
This book is essential reading for scholars interested in the connections between food and the environment.
(Kathleen A. Brosnan Environmental History)
The authors excel…in presenting a well-rounded picture of how food justice -- and more prevalent food injustices -- touches our daily lives.
(Megan C. Bourke Policy Perspectives)
An important contribution to the food policy literature that comes at a critical moment in the food justice movement. Gottlieb and Joshi pull no punches. Their point of view, that the dominant agroindustrial food system is inherently unjust to farm workers, consumers (including our children), and the communities that suffer from the external costs of food production, comes through loud and clear.
(Nevin Cohen, Eugene Lang College, New School for Liberal Arts)
Food Justice is about who grows our food, how it is grown, where it is grown, who gets to eat, and the pleasure and celebration of eating food that is good food, clean food, fair food. Food Justice tells us that growing and eating food are political acts that challenge a system that is neither good, nor clean, nor fair. Read it!
(Carlo Petrini, founder, Slow Food International)
Food Justice is exactly what is needed to understand what is happening in today's food movement. The book explains how movement participants advocate in different ways for a more ethical food system and examines dozens of groups working for change at the local, national, and international levels. It should inspire all of us to advocate for healthier diets for people and the planet, more humane treatment of farm animals, and more supportive policies for farmers, farm workers, and rural communities.
(Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health, New York University, author of Food Politics)
While their pragmatic and wide-ranging approach to food justice might not be appreciated by environmental purists, the authors' stock of common-sense solutions and genuine concern makes Food Justice an interesting and authoritative read. Their central argument -- that the approach to transforming the way we eat needs to be more integrated -- is compelling and certainly worth considering. Unfortunately injustices in the way food is produced and consumed won't go away over night. But if, as Food Justice advocates, we work together and focus on community-based initiatives, then we are on the right track.
(Ruth Styles The Ecologist)
About the Author
Robert Gottlieb is Henry R. Luce Professor of Urban Environmental Studies at Occidental College in Los Angeles. He is the author of Environmentalism Unbound: Exploring New Pathways for Change (2001), and Reinventing Los Angeles: Nature and Community in the Global City (2007), both published by the MIT Press, and other books.
George Perkovich is vice president for studies at the Carnegie Endowment for InternationalPeace, in Washington, D.C., and author of India's Nuclear Bomb.
Anupama Joshi is the Executive Director and Cofounder of the National Farm to School Network, a project of Tides Center (formerly based at the Urban & Environmental Policy Institute at Occidental College).
Most helpful customer reviews
18 of 18 people found the following review helpful.
get informed and inspired
By mark vallianatos
I work with the authors and had seen some outlines and early drafts, so I knew that the book was going to cover some interesting ground.
But I had a chance to read the book in more detail over the Thanksgiving break and was impressed with how it blends analysis of what's wrong with how we grow, sell, and eat food; with ideas for fixing these problems and stories about how people around the country (and world) are making progress towards food justice. The book is nicely organized following the cycle of food from seed to plate. It travels from the ultra-local (school gardens and neighborhood activism) to global trade.
I also like how 'food justice' bridges a gap between 'foodies'- people concerned with local food, slow food, organics etc who have usually been assumed to be primarily middle class folks with time and money to dedicate to figuring out where there food came from; and lower income people organizing for access to healthy food and for decent jobs in the food economy. The book opens with an account of youth in New Orleans and reminds us that farm workers were among the first to draw attention to the costs and benefits of the food system.
There are good books out there about healthy eating, about the problems associated with industrial agriculture and with fast food, and about a DIY/ grow-it-yourself local food perspective. Food Justice distinguishes itself by weaving these threads together and by reminding us that those with the least often do the most to ensure good food for all.
you can check out the authors' book blog at [...] for some tastes of what's in the book
5 of 5 people found the following review helpful.
Great Book!
By Julia Govis
This book manages to explain very eloquently what events have led us to experience our current food system issues in a very logical and interesting way. It outlines the many interrelated aspects involved in the system and clearly shows that there is not one simple "fix"for the currently dysfunctional and unjust system. The good news is, that this book also makes clear that it is in fact possible for us to change this situation, through public awareness and action. I highly recommend this book!
Julia Govis
1 of 1 people found the following review helpful.
Excellent resource - very informative
By Sarah
Food Justice provokes individuals to think critically about the issues surrounding the current food system in our nation and abroad. The author’s successfully present the information necessary for readers to understand the basic principles of connecting social justice and the food system. Furthermore, the book challenges readers to evaluate the research material and offers opportunities to join the social movement. Revealing this information transforms thought on the ways food should be grown, produced, and distributed to communities. Readers gain insight into the varying groups of people from a numerous disciplines actively engaging in transforming our food systems. In this book, the authors shock readers with how the injustices of the food system have managed to permeate so many layers of our society throughout history and in modern day. The information and strategies presented in the book acknowledge and expose flaws while additionally offering hope to individuals seeking revolutionary change.
See all 11 customer reviews...
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